Get ready for an enlightening start to the symposium! Our distinguished presenters are set to share their cutting-edge research during this dynamic session. Each speaker will have a focused 10-minute window to present their work, followed by an engaging 5-minute Q&A session. Brace yourself for a rapid-fire exchange of ideas that promises to kickstart the symposium on an invigorating note!
INNOVATION CORNER Mohamed Ben Ahmed | Aquadeep | The Larvae Counting System – View Presentation
14.15 ID115
Effect of oilseed ingredients on growth and appetite regulation in Gilthead seabream (Sparus aurata) – View Presentation P. GUTTUSO, R.A.Santos, P. Pousão-Ferreira, C.R. Serra, A. Oliva-Teles, I. Guerreiro
14:30 ID.84
Effect Of Larvas of Hermetia illucens (Diptera: Stratiomyidae) on Rainbow Trout’s Bacteria Composition in the Digestive System and Immune System – View Presentation H. SAYRAMOĞLU*, R.C. Ozturk, D. Ustaoglu, Y. Terzi, I. Yandi, S. Kayis, E. Capkin, I. Altinok
14:45 ID.78
Prospection, Macrophytes Identification and Seaweed Farming Trials in a Mediterranean Lagoon (Bizerte, Tunisia): Gracilaria bursa-pastoris as a case study – View Presentation C.OUMAYMA*
15:00 ID.69
Metocean digital pilot for an offshore seabass farm in the area of Monastir/ Tunisia – View Presentation S. GANA*, N. Mkhinini
15:15 ID.67
AI-Driven Digital Marketing Approaches for the Aquaculture based Conservation of the critical endangered Pinna nobilis: Bridging Technology and Environmental Stewardship – View Presentation John A. THEODOROU*, Dimitris C. Gkikas, Marios C. Gkikas
Advance GFCM 2030 Strategy at our cutting-edge Aquaculture Feed Workshop. Esteemed industry leaders will unveil innovative solutions to optimize aquaculture feed production, nutrition, and sustainability. From novel ingredients to precision feeding systems, this workshop aligns with the FAO’s vision for a responsible and resource-efficient aquaculture sector. Whether you’re a feed manufacturer, researcher, or aquaculture professional, this event offers invaluable knowledge and networking opportunities, steering us toward a future of sustainable aquaculture.
Presentations
Alessio Bonaldo
The 3.0 Generation of Feed Ingredients: Circularity, Carbon Footprint and Fish Welfare – View Presentation
Tufan Eroldoğan
What awaits the Fish Feed Industry towards 2030? Current Trends & Expectations – View Presentation
András Woynárovich
Past, present and future of carp farming in Europe – View Presentation
Murat Arslan
Omega-3 fatty acids-farmed fish are good enough for consumers? – View Presentation
Umut Uyan
Skretting Turkey’s Fish Quality Monitoring Programme for Turkish Salmon: The Black Sea Initiative – View Presentation
Alessio Bonaldo
Nutrition and feeding of sturgeon: strategies to guarantee growth and product quality – View Presentation
Sebahattin Ergün
Natural Fish Feed Additives in Health and Immunity of Fish – View Presentation
András Woynárovich
Practical aspects of nutrition and feeding carps – View Presentation
András Woynárovich
Practical aspects of nutrition and feeding trout – View Presentation
Discover the secrets of successful Turbot farming while aligning with the FAO Blue Transformation and GFCM 2030 Strategy. Esteemed experts will share the latest advancements in sustainable practices for this prized species. Topics include Turbot hatchery techniques, optimal feed management, and strategies for environmental sustainability, all in harmony with the FAO’s transformative vision. Whether you’re an experienced farmer or a newcomer to aquaculture, this interactive event promises valuable insights and networking opportunities, driving us closer to FAO’s sustainable Aquaculture goals.
Contribute to the FAO Blue Transformation and GFCM 2030 Strategy by joining our Allocated Zone Aquaculture Workshop. Delve into zoning strategies, environmental considerations, and community engagement, all aligned with the FAO’s vision for sustainable aquaculture management. Through interactive discussions and insightful case studies, discover how allocated zones ensure responsible growth while preserving marine ecosystems. Be part of this progressive dialogue that embraces the FAO’s vision for a sustainable aquaculture sector.
