Welcome back! After a brief intermission, we delve deeper into the fascinating world of AQUACULTURE. Our esteemed speakers are poised to captivate your attention once more. Each presenter will share their insights for 10 minutes, followed by an interactive 5-minute Q&A session. This session promises to be a dynamic continuation of the morning’s discussions, offering fresh perspectives and sparking engaging dialogues. Get ready to be inspired!
Session I (Continued): AQUACULTURE STUDIES CHAIR: ENRIC GISBERT
16:00
INNOVATION CORNER John A. Theodorou | SOS Pinna | The Pinna Seed Recruitment
16:15 ID.20
Mollusc farming and its environmental performance as a potential driver of Blue Growth – View Presentation A. MARTINI*, R. Napolitano, F. Capoccioni, M. Martinoli, N. Tonachella, D. Pulcini
16:30 ID.86
Biomass Production Performance and Nutritional Value of Microalgae Grown in Remineralized Sludge Water Obtained from Nutrient Film Technique (NFT) Aquaponics – View Presentation M. YEŞILTAŞ*, M.A.T. Koçer, F. Pak, Ö. Aktaş, E. Koru
16:45 ID.89
Life Cycle Assessment in Aquaculture Using a Disease Management Tool as A Method to Reduce Environmental Impacts M. Kirkou, E. Konstantinidis, C. Perdikaris, J.A. THEODOROU*
17:00 ID.16
Modelling Fish Stomach Emptying: Model Selection and Parameterisation of Potential Predictors Ö. DÜRRANI*
17:15 ID105
Public Participation in Coastal Area Management in the Southeast Black Sea of Turkey: A Case Study of Trabzon – View Presentation N.P. ISMAIL*, C. ERÜZ
17:30 ID.82
Fresh water aquaculture value chain in Georgia – View Presentation Nino CHOBANIANI*
Advance GFCM 2030 Strategy at our cutting-edge Aquaculture Feed Workshop. Esteemed industry leaders will unveil innovative solutions to optimize aquaculture feed production, nutrition, and sustainability. From novel ingredients to precision feeding systems, this workshop aligns with the FAO’s vision for a responsible and resource-efficient aquaculture sector. Whether you’re a feed manufacturer, researcher, or aquaculture professional, this event offers invaluable knowledge and networking opportunities, steering us toward a future of sustainable aquaculture.
Presentations
Alessio Bonaldo
The 3.0 Generation of Feed Ingredients: Circularity, Carbon Footprint and Fish Welfare – View Presentation
Tufan Eroldoğan
What awaits the Fish Feed Industry towards 2030? Current Trends & Expectations – View Presentation
András Woynárovich
Past, present and future of carp farming in Europe – View Presentation
Murat Arslan
Omega-3 fatty acids-farmed fish are good enough for consumers? – View Presentation
Umut Uyan
Skretting Turkey’s Fish Quality Monitoring Programme for Turkish Salmon: The Black Sea Initiative – View Presentation
Alessio Bonaldo
Nutrition and feeding of sturgeon: strategies to guarantee growth and product quality – View Presentation
Sebahattin Ergün
Natural Fish Feed Additives in Health and Immunity of Fish – View Presentation
András Woynárovich
Practical aspects of nutrition and feeding carps – View Presentation
András Woynárovich
Practical aspects of nutrition and feeding trout – View Presentation
Discover the secrets of successful Turbot farming while aligning with the FAO Blue Transformation and GFCM 2030 Strategy. Esteemed experts will share the latest advancements in sustainable practices for this prized species. Topics include Turbot hatchery techniques, optimal feed management, and strategies for environmental sustainability, all in harmony with the FAO’s transformative vision. Whether you’re an experienced farmer or a newcomer to aquaculture, this interactive event promises valuable insights and networking opportunities, driving us closer to FAO’s sustainable Aquaculture goals.
Contribute to the FAO Blue Transformation and GFCM 2030 Strategy by joining our Allocated Zone Aquaculture Workshop. Delve into zoning strategies, environmental considerations, and community engagement, all aligned with the FAO’s vision for sustainable aquaculture management. Through interactive discussions and insightful case studies, discover how allocated zones ensure responsible growth while preserving marine ecosystems. Be part of this progressive dialogue that embraces the FAO’s vision for a sustainable aquaculture sector.
