Book of Proceedings | SOFAS 2023
- Tuesday 24 Oct 2023
- Wednesday 25 Oct 2023
Tuesday 24 Oct 2023
8:30 AM – 12:45 PM Opening Session
8:30 AM – 9:00 AM Registration
No workshops in this session.
9:00 AM – 9:45 AM Words of Welcome
Institute Director (Dr. Ercan KÜÇÜK), GFCM Secretariat (Housam HAMZA) and General Director of TAGEM (Dr. Metin TÜRKER) will extend their warm greetings and insights. Their speeches promise to set the tone for an enriching and inspiring event, highlighting the significance of our collective efforts in advancing knowledge and collaboration in fisheries and aquatic sciences.
9:45 AM – 10:30 AM Keynote Address | Restorative Aquaculture
Restorative Aquaculture
Georgios Paximadis, İlhan Aydın, Cristobal AguileraMain Conference Hall
TW 2 | Restorative Aquaculture | Theoretical I
Experience the transformative potential of Restorative Aquaculture in harmony with FAO’s Blue Transformation and GFCM 2030 Strategy. Led by experts in restorative practices, this event explores cutting-edge techniques to foster ecological balance and revitalize aquatic habitats. Through inspiring case studies of successful projects, we will discover the untapped potential of sustainable aquaculture, aligning with FAO’s vision for a thriving ocean ecosystem. Whether you’re a seasoned professional or a conservation enthusiast, this workshop offers valuable insights into reshaping the future of aquaculture in line with the FAO’s objectives.
Presentations
| Giorgios Paximadis | Sustainability of the aquaculture sector in the Mediterranean and Black Sea: the GFCM strategy – View Presentation |
| İlhan Aydın | The pilot action on turbot restorative aquaculture initiative – View Presentation |
| Cristobal Aguilera | Restorative aquaculture in IRTA la Ràpita, Delta de l’Ebre – View Presentation |
10:30 AM – 11:00 AM Coffee & Tea Break
Recharge, network, and savor a moment of respite during our energizing Coffee & Tea Break. Engage in stimulating conversations with fellow attendees while enjoying a selection of freshly brewed coffee and the famous Turkish tea. This interlude provides a perfect opportunity to rejuvenate, exchange ideas, and forge valuable connections in a relaxed setting. Take a pause, refuel, and get ready for more enriching sessions ahead!
11:00 AM – 12:40 PM Keynote Adress | Restorative Aquaculture
Restorative Aquaculture
Arnold Rakaj, Valerio Zupo, Raul Rincones, John Theodorou, Mohamed Azaza, Ahmet SoukiMain Conference Hall
TW 2 | Restorative Aquaculture | Theoretical II
Experience the transformative potential of Restorative Aquaculture in harmony with FAO’s Blue Transformation and GFCM 2030 Strategy. Led by experts in restorative practices, this event explores cutting-edge techniques to foster ecological balance and revitalize aquatic habitats. Through inspiring case studies of successful projects, we will discover the untapped potential of sustainable aquaculture, aligning with FAO’s vision for a thriving ocean ecosystem. Whether you’re a seasoned professional or a conservation enthusiast, this workshop offers valuable insights into reshaping the future of aquaculture in line with the FAO’s objectives.
Presentations
| Arnold Rakaj | Low trophic species: potential for use in IMTA systems of sea cucumber in the Mediterranean Sea – View Presentation |
| Valerio Zupo | Sea urchins and ecosystem services: a case study on aquaculture of Paracentrotus lividus and its restorative applications – View Presentation |
| Raul Rincones | Seaweed farming: technology and innovation – View Presentation |
| John Theodorou | Evaluating the potential of restorative aquaculture in response to Pinna nobilis mass mortality event in the Med Sea – View Presentation |
| Ahmed Souki | Restoration of Biodiversity with Palm Reefs – View Presentation |
12:40 PM – 12:45 PM Group Photo
Get ready to capture the camaraderie and shared excitement of SOFAS 2023! We invite all participants to assemble in front of the National Fisheries Gene Bank, right next to the prominent SOFAS 2023 Banner. This iconic backdrop will not only immortalize your presence at this esteemed event but also symbolize the collective spirit of fisheries and aquatic sciences enthusiasts from around the world. Let’s create a snapshot of memories that will last a lifetime!
12:45 PM – 1:30 PM Lunch Break
Satisfy your appetite for both knowledge and nourishment during our 45 min Lunch Break. Delectable lunchboxes await you at the rooftop cafe, conveniently located on the opposite side of the hall across the main conference area. Take this time to savor a delightful meal, unwind, and enjoy the picturesque view. Engage in casual conversations, connect with peers, and recharge for the afternoon sessions. It’s not just a break, but an opportunity to indulge in culinary delights while fostering meaningful connections.
1:30 PM – 2:00 PM Poster Session
Poster Session
Click to ViewObservation Corner
Make your way to the first floor to explore the captivating Poster Session. Head towards the northern corridor, and you’ll find this engaging display of research at the very end. Immerse yourself in a diverse array of insightful presentations and interact with fellow attendees. This dynamic exchange of ideas promises to be an enriching experience for all.
| ID | Poster Title and Author Information |
| 5 | Caracterisation of Growth of mussel Mytilus galloprovincialis in integrated fish farming in the Bay of Souahlia (Coast of Chlef, Algeria) Laama Chahinez, Moussaoui Bouthiyna, Medjadji Wissam, Hassani Abderrahim |
| 9 | The First Molecular Detection of Aquareovirus A (AqRV A) But not Piscine Orthoreovirus (PRV) in Rainbow Trout in Northern Türkiye Semra Gunduz, Hanne Nur Kurucay, Emine Dogan, Harun Albayrak, Cuneyt Tamer |
| 10 | Growth characterization of gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) in finfish farming (coast of Chlef, Algeria) Hassani Abderrahim, Laama Chahinez, Moussaoui Bouthiyna, Medjadji Wissam, Sadek Zohra |
| 17 | Identification of piscine orthoreovirus (PRV-3) in rainbow trout Oncorhynchus mykiss in Ukraine Yuriy Rud, Olga Zaloilo, Leonid Buchatsky |
| 19 | Monitoring of spring viraemia of carp virus (SVCV) in Ukraine Yuriy Rud, Olga Zaloilo, Leonid Buchatsky |
| 26 | Morphometric and Meristic comparison of two closely related sandsmelt species from the Caspian Sea and the Black Sea Ramin Vali Eskandani, Mohammad Sadegh Alavi-Yeganeh, Soheil Eagderi, Erdoğan Çiçek |
| 28 | Broodstock conditioning of the clam Ruditapes decussatus (Linnaeus, 1758): influence of different temperature regimes Samah Fettach, Rania Azirar, Yassine Ouagajjou |
| 31 | Investigation of The Presence of Salmonid Alphavirus Infections in Rainbow Trout in The Central and Eastern Black Sea Region Emine Dogan, Hanne Nur Kurucay, Sema Gunduz, Harun Albayrak, Cuneyt Tamer |
| 33 | Preliminary risk assessment of the impact of the rising seawater temperatures on the aquaculture industry in the Mediterranean Sea and the Black Sea regions Christina Zantioti, Sirine Abdeljaouad, Marika Makharadze, Yuliia Buhlak, Imane Megder, Sinem Gülen, Amani Dahman |
| 37 | The prospects and efficiency of using milk thistle (Silybum marianum) in carp (Cyprinus carpio) feeding depending on the intensification of cultivation Olga Deren, Oksana Baturevych, Myroslava Korilyak |
| 38 | Antibacterial effects of Calendula officinalis, Echinacea purpurea and Morus nigra extracts on bacterial fish pathogens Yusif Babayev, Ezgi Dinçtürk |
| 56 | Effect of Water Quality on Cage Fishing in Inland Water Ecosystems; Torul Dam Lake Example Bilal Onmaz, Koray Özşeker, Neira Purwanty Ismail |
| 65 | Sea Cucumbers (Holothuroidea) as Environmental Bio- Indicators to Determine the Health of the Marine Environment of Western Libyan Coasts Ehab Sharif, Ibrahim Eldaghayes, Khawla Khirallah, Nasser Dayhum, Mohamed Showehdi |
| 66 | Strong Sea Life Project: Survey and TReatment ON Ghost Nets Serena Lomiri, Paola La Valle, Daniela Paganelli, Claudio Sechi, Stefano Di Muccio, Paolo Tomassetti |
| 71 | Effect of environmental temperature on the reproduction and growth of Pegusa lascaris (Risso, 1810) in central Algerian waters according to the DEB theory Samira Boufersaoui, Billal Meradef, Abderrahmane Samer |
| 76 | Fostering the Development of Western Black Sea Aquaculture: Potential Shellfish and Finfish Cage Farming Allocated Zone Identification at the Romanian Coast Victor Niță, Magda Nenciu |
| 80 | Nutritional Compositions of Sea Bass (Dicentrarchus labrax) Obtained from Different Rearing Conditions and Natural Environments Eşref Akiş, Oğuz Taşbozan |
| 83 | Mediterranean fish farm long term monitoring by using biological and chemical indicators Paolo Tomassetti, Danilo Vani, Piera Innocenzi, Isabel Mercatali, Salvatore Porrello |
| 90 | Morphological variations of supportive stocking on populations of Cyprinus carpio in different regions of Türkiye M. Cansu Yeşiltaş, Mehmet Ali Turan Koçer |
| 91 | The Use of Hemolymph Parameters of Bivalves in Aquatic Toxicology: Malathion Exposure Case Pınar Arslan, Aysel Çağlan Günal |
| 92 | Assessment of Ulva lactuca and Spirulina platensis effects on oxidative stress biomarkers in Cyprinus carpio exposed to Imazalil Geanina Culică, Alina Nicoleta Macoveiu, Mirela Crețu, Magdalena Tenciu, Floricel Maricel Dima, Lorena Dediu |
| 93 | Assessing of Pontic Shad (Alosa immaculata, Bennett 1835) Stock Status from the Danube River, Romania Maria Desimira Stroe, Mirela Crețu, Magdalena Tenciu, Floricel Maricel Dima, Neculai Patriche |
| 95 | Microplastics Presence in Cultured and Wild Sea Bream Gasrointestinal Tract Ayşenil Bayizit, Sevdan Yilmaz, Sebahattin Ergün, Murat Yiğit, Murat Erdem, Bilge Erdem, Rıdvan Kaan Gürses |
| 103 | Gene expression of PPAR-α associated with the nutritional intervention of plant-based diet in sterlet sturgeon (Acipenser ruthenus) through initial feeding stage Faezeh Mortezaei, Bahram Falahatkar, Mir Masoud Sajjadi, Roghieh Safari |
| 104 | Characterization of sterlet (Acipenser ruthenus) semen collected by different methods Bahram Falahatkar, Erfan Akbari Nargesi |
| 109 | Comparative analysis of traditional and deep sea aquaculture Marija Koričan, Nikola Vladimir, Tena Bujas, Manuela Vukić |
| 110 | Effect of geographic origin on broodstock conditioning and spawning success of the European clam Ruditapes decussatus (Linnaeus, 1758) Rania Azirar, Samah Fettach, Adil Aghzar, Yassine Ouagajjou |
| 111 | Size-weight relationship of two small pelagic species Sardinella aurita (Valenciennes 1847) and Trachurus trachurus (Linnaeus 1758) in the Algerian coast Fella Kribel, Zakia Mokrane |
| 112 | Pseudomonas migulae from Broodstock Rainbow Trout as a New Pathogen Pınar Yildirim, Ayşegül Kubilay, Şeydanur Kan |
2:00 PM – 3:30 PM Parallel Sessions | Round 1
SOFAS 2023 | Session I: Aquaculture Studies
Enric GisbertMain Conference Hall
Get ready for an enlightening start to the symposium! Our distinguished presenters are set to share their cutting-edge research during this dynamic session. Each speaker will have a focused 10-minute window to present their work, followed by an engaging 5-minute Q&A session. Brace yourself for a rapid-fire exchange of ideas that promises to kickstart the symposium on an invigorating note!
| Session I: AQUACULTURE STUDIES CHAIR: ENRIC GISBERT |
|
| 14:00 | INNOVATION CORNER Mohamed Ben Ahmed | Aquadeep | The Larvae Counting System – View Presentation |
| 14.15 ID115 | Effect of oilseed ingredients on growth and appetite regulation in Gilthead seabream (Sparus aurata) – View Presentation P. GUTTUSO, R.A.Santos, P. Pousão-Ferreira, C.R. Serra, A. Oliva-Teles, I. Guerreiro |
| 14:30 ID.84 | Effect Of Larvas of Hermetia illucens (Diptera: Stratiomyidae) on Rainbow Trout’s Bacteria Composition in the Digestive System and Immune System – View Presentation H. SAYRAMOĞLU*, R.C. Ozturk, D. Ustaoglu, Y. Terzi, I. Yandi, S. Kayis, E. Capkin, I. Altinok |
| 14:45 ID.78 | Prospection, Macrophytes Identification and Seaweed Farming Trials in a Mediterranean Lagoon (Bizerte, Tunisia): Gracilaria bursa-pastoris as a case study – View Presentation C. OUMAYMA* |
| 15:00 ID.69 | Metocean digital pilot for an offshore seabass farm in the area of Monastir/ Tunisia – View Presentation S. GANA*, N. Mkhinini |
| 15:15 ID.67 | AI-Driven Digital Marketing Approaches for the Aquaculture based Conservation of the critical endangered Pinna nobilis: Bridging Technology and Environmental Stewardship – View Presentation John A. THEODOROU*, Dimitris C. Gkikas, Marios C. Gkikas |
Allocated Zones for Aquaculture (AZA)
Erika PorporatoADC Training Room
TW-1 | AZA | Theoretical I
Contribute to the FAO Blue Transformation and GFCM 2030 Strategy by joining our Allocated Zone Aquaculture Workshop. Delve into zoning strategies, environmental considerations, and community engagement, all aligned with the FAO’s vision for sustainable aquaculture management. Through interactive discussions and insightful case studies, discover how allocated zones ensure responsible growth while preserving marine ecosystems. Be part of this progressive dialogue that embraces the FAO’s vision for a sustainable aquaculture sector.
Presentations
| Erika Porporato | Allocated Zones for Aquaculture Workshop – View Presentation |
| Erika Porporato | Carrying Capacity Estimation for Finfish and Shellfish – View Presentation |
| Erika Porporato | Introduction on the use of GIS in the establishment of AZA – View Presentation | Course Material |
| Raquel Lopez | Study and establishment of an allocated zone for aquaculture (AZA) in the Lagoon of Bizerte, Tunisia – View Presentation |
| Linda Fourdain | Capacity Building on Allocated Zones for Aquaculture in the Mediterranean and Black Sea – View Video Presentation |
| Güzel Yücel-Gier | Application of Geographic Information System and Remote Sensing in Aquaculture Zone and Monitoring Studies- View Presentation |
| Amel Mzoughi Aldeek | The establishment of AZAs for marine offshore aquaculture in Tunisia: opportunities and challenges – View Presentation |
Turbot : Aquaculture
Atife Tuba Beken, Recep ParlakMeeting Room
TW-3 | Turbot: Aquaculture | Theoretical I
Discover the secrets of successful Turbot farming while aligning with the FAO Blue Transformation and GFCM 2030 Strategy. Esteemed experts will share the latest advancements in sustainable practices for this prized species. Topics include Turbot hatchery techniques, optimal feed management, and strategies for environmental sustainability, all in harmony with the FAO’s transformative vision. Whether you’re an experienced farmer or a newcomer to aquaculture, this interactive event promises valuable insights and networking opportunities, driving us closer to FAO’s sustainable Aquaculture goals.
Presentations
| Atife Tuba Beken | Turbot: Broodstock Management and Biotechnology – View Presentation |
| Recep Parlak | Turbot Larval Production, Turbot Juvenile Rearing, Turbot Larvae Tank Management – View Presentation |
| Ayça Altuntaş | Rotifer & Artemia Culture – View Presentation |
Feed & Innovation
Alessio Bonaldo, Andras Woynarovich, Mohamed AzazaADC Meeting Hall
TW-4 | Feed & Innovation | Theoretical I
Advance GFCM 2030 Strategy at our cutting-edge Aquaculture Feed Workshop. Esteemed industry leaders will unveil innovative solutions to optimize aquaculture feed production, nutrition, and sustainability. From novel ingredients to precision feeding systems, this workshop aligns with the FAO’s vision for a responsible and resource-efficient aquaculture sector. Whether you’re a feed manufacturer, researcher, or aquaculture professional, this event offers invaluable knowledge and networking opportunities, steering us toward a future of sustainable aquaculture.
Presentations
| Alessio Bonaldo | The 3.0 Generation of Feed Ingredients: Circularity, Carbon Footprint and Fish Welfare – View Presentation |
| Tufan Eroldoğan | What awaits the Fish Feed Industry towards 2030? Current Trends & Expectations – View Presentation |
| András Woynárovich | Past, present and future of carp farming in Europe – View Presentation |
| Murat Arslan | Omega-3 fatty acids-farmed fish are good enough for consumers? – View Presentation |
| Umut Uyan | Skretting Turkey’s Fish Quality Monitoring Programme for Turkish Salmon: The Black Sea Initiative – View Presentation |
| Alessio Bonaldo | Nutrition and feeding of sturgeon: strategies to guarantee growth and product quality – View Presentation |
| Sebahattin Ergün | Natural Fish Feed Additives in Health and Immunity of Fish – View Presentation |
| András Woynárovich | Practical aspects of nutrition and feeding carps – View Presentation |
| András Woynárovich | Practical aspects of nutrition and feeding trout – View Presentation |
3:30 PM – 4:00 PM Coffee & Tea Break
Recharge, network, and savor a moment of respite during our energizing Coffee & Tea Break. Engage in stimulating conversations with fellow attendees while enjoying a selection of freshly brewed coffee and the famous Turkish tea. This interlude provides a perfect opportunity to rejuvenate, exchange ideas, and forge valuable connections in a relaxed setting. Take a pause, refuel, and get ready for more enriching sessions ahead!
4:00 PM – 5:30 PM Parallel Sessions | Round 2
SOFAS 2023 | Session I (Continued): Aquaculture Studies
Enric GisbertMain Conference Hall
Welcome back! After a brief intermission, we delve deeper into the fascinating world of AQUACULTURE. Our esteemed speakers are poised to captivate your attention once more. Each presenter will share their insights for 10 minutes, followed by an interactive 5-minute Q&A session. This session promises to be a dynamic continuation of the morning’s discussions, offering fresh perspectives and sparking engaging dialogues. Get ready to be inspired!
| Session I (Continued): AQUACULTURE STUDIES CHAIR: ENRIC GISBERT |
|
| 16:00 | INNOVATION CORNER John A. Theodorou | SOS Pinna | The Pinna Seed Recruitment |
| 16:15 ID.20 | Mollusc farming and its environmental performance as a potential driver of Blue Growth – View Presentation A. MARTINI*, R. Napolitano, F. Capoccioni, M. Martinoli, N. Tonachella, D. Pulcini |
| 16:30 ID.86 | Biomass Production Performance and Nutritional Value of Microalgae Grown in Remineralized Sludge Water Obtained from Nutrient Film Technique (NFT) Aquaponics – View Presentation M. YEŞILTAŞ*, M.A.T. Koçer, F. Pak, Ö. Aktaş, E. Koru |
| 16:45 ID.89 | Life Cycle Assessment in Aquaculture Using a Disease Management Tool as A Method to Reduce Environmental Impacts M. Kirkou, E. Konstantinidis, C. Perdikaris, J.A. THEODOROU* |
| 17:00 ID.16 | Modelling Fish Stomach Emptying: Model Selection and Parameterisation of Potential Predictors Ö. DÜRRANI* |
| 17:15 ID105 | Public Participation in Coastal Area Management in the Southeast Black Sea of Turkey: A Case Study of Trabzon – View Presentation N.P. ISMAIL*, C. ERÜZ |
| 17:30 ID.82 | Fresh water aquaculture value chain in Georgia – View Presentation Nino CHOBANIANI* |
Allocated Zones for Aquaculture (AZA)
Güzel Yücel-GierADC Training Room
TW-1 | AZA | Theoretical II
Contribute to the FAO Blue Transformation and GFCM 2030 Strategy by joining our Allocated Zone Aquaculture Workshop. Delve into zoning strategies, environmental considerations, and community engagement, all aligned with the FAO’s vision for sustainable aquaculture management. Through interactive discussions and insightful case studies, discover how allocated zones ensure responsible growth while preserving marine ecosystems. Be part of this progressive dialogue that embraces the FAO’s vision for a sustainable aquaculture sector.
Presentations
| Erika Porporato | Allocated Zones for Aquaculture Workshop – View Presentation |
| Erika Porporato | Carrying Capacity Estimation for Finfish and Shellfish – View Presentation |
| Erika Porporato | Introduction on the use of GIS in the establishment of AZA – View Presentation | Course Material |
| Raquel Lopez | Study and establishment of an allocated zone for aquaculture (AZA) in the Lagoon of Bizerte, Tunisia – View Presentation |
| Linda Fourdain | Capacity Building on Allocated Zones for Aquaculture in the Mediterranean and Black Sea – View Video Presentation |
| Güzel Yücel-Gier | Application of Geographic Information System and Remote Sensing in Aquaculture Zone and Monitoring Studies- View Presentation |
| Amel Mzoughi Aldeek | The establishment of AZAs for marine offshore aquaculture in Tunisia: opportunities and challenges – View Presentation |
Turbot: Aquaculture
Ayça Altuntaş, Sinem GülenMeeting Room
TW-3 | Turbot: Aquaculture | Theoretical II
Discover the secrets of successful Turbot farming while aligning with the FAO Blue Transformation and GFCM 2030 Strategy. Esteemed experts will share the latest advancements in sustainable practices for this prized species. Topics include Turbot hatchery techniques, optimal feed management, and strategies for environmental sustainability, all in harmony with the FAO’s transformative vision. Whether you’re an experienced farmer or a newcomer to aquaculture, this interactive event promises valuable insights and networking opportunities, driving us closer to FAO’s sustainable Aquaculture goals.
Presentations
| Atife Tuba Beken | Turbot: Broodstock Management and Biotechnology – View Presentation |
| Recep Parlak | Turbot Larval Production, Turbot Juvenile Rearing, Turbot Larvae Tank Management – View Presentation |
| Ayça Altuntaş | Rotifer & Artemia Culture – View Presentation |
Feed & Innovation
Sebahattin Ergün, Tufan Eroldogan, Murat ArslanADC Meeting Hall
TW-4 | Feed & Innovation | Theoretical II
Advance GFCM 2030 Strategy at our cutting-edge Aquaculture Feed Workshop. Esteemed industry leaders will unveil innovative solutions to optimize aquaculture feed production, nutrition, and sustainability. From novel ingredients to precision feeding systems, this workshop aligns with the FAO’s vision for a responsible and resource-efficient aquaculture sector. Whether you’re a feed manufacturer, researcher, or aquaculture professional, this event offers invaluable knowledge and networking opportunities, steering us toward a future of sustainable aquaculture.
Presentations
| Alessio Bonaldo | The 3.0 Generation of Feed Ingredients: Circularity, Carbon Footprint and Fish Welfare – View Presentation |
| Tufan Eroldoğan | What awaits the Fish Feed Industry towards 2030? Current Trends & Expectations – View Presentation |
| András Woynárovich | Past, present and future of carp farming in Europe – View Presentation |
| Murat Arslan | Omega-3 fatty acids-farmed fish are good enough for consumers? – View Presentation |
| Umut Uyan | Skretting Turkey’s Fish Quality Monitoring Programme for Turkish Salmon: The Black Sea Initiative – View Presentation |
| Alessio Bonaldo | Nutrition and feeding of sturgeon: strategies to guarantee growth and product quality – View Presentation |
| Sebahattin Ergün | Natural Fish Feed Additives in Health and Immunity of Fish – View Presentation |
| András Woynárovich | Practical aspects of nutrition and feeding carps – View Presentation |
| András Woynárovich | Practical aspects of nutrition and feeding trout – View Presentation |
Wednesday 25 Oct 2023
8:30 AM – 10:30 AM Parallel Sessions | Round 3
SOFAS 2023 | Session II: Fisheries & Aquatic Sciences
Valerio ZupoMain Conference Hall
Good morning! As we step into the second day of SOFAS 2023, we’re set to embark on a deep dive into the world of Fisheries & Aquatic Sciences. This session promises an array of cutting-edge research presentations, each offering a unique perspective on the complexities and wonders of our aquatic ecosystems. With each speaker allocated 10 minutes for presentation and 5 minutes for questions, expect an engaging and enlightening experience. Let’s continue our journey of exploration and discovery together!
| Session II: FISHERIES & AQUATIC SCIENCES CHAIR: VALERIO ZUPO |
|
| 08:30 | INNOVATION CORNER Cristobal Aguilera | IRTA | Marine and Freshwater Aquaponics, the integrated production of lettuce, Salicornia and grey mullet |
| 09:00 ID.75 | Microplastics Presence in Cultured and Wild Sea Bream Gasrointestinal Tract – View Presentation A. BAYİZİT*, S. Yilmaz, S. Ergün, M. Yiğit, M. Erdem, B. Erdem, K. Gürses |
| 09:15 ID.74 | Microplastic in Gastrointestinal Tracts of European Sea Bass – View Presentation A. CHASAN*, S. Yilmaz, S. Ergün, M. Yiğit, M. Erdem, B. Erdem, Y. Büyükateş |
| 09:30 ID.73 | Microplastic Contamination in Farmed Oyster and Mussel in Tunisia: Unveiling the Silent Threat to Our Seafood – View Presentation N. REBAI*, L. Neifar |
| 09:45 ID.18 | Determination of Seasonal Biochemical Composition and Meat Quality of Patella (Patella caerulea, Linnaeus,1758) in Northern Aegean Coasts – View Presentation S. Koral, H. Kılıç, T. GÖKTÜRK* |
| 10:00 ID.48 | Ichthyofauna of Tahtalı Dam Lake and Its Tributaries, İzmir (Western Türkiye) – View Presentation I. Kurtul, Cüneyt KAYA* |
| 10:15 ID.27 | Biodiversity of Macrophytes communities of the Georgian Coast of the Black Sea – View Presentation M. TSETSKHLADZE* |
Feed & Innovation
Alessio Bonaldo, Andras Woynarovich, Mohamed AzazaFeed Production Unit
TW-1 | Feed & Innovation | Practical I
Advance GFCM 2030 Strategy at our cutting-edge Aquaculture Feed Workshop. Esteemed industry leaders will unveil innovative solutions to optimize aquaculture feed production, nutrition, and sustainability. From novel ingredients to precision feeding systems, this workshop aligns with the FAO’s vision for a responsible and resource-efficient aquaculture sector. Whether you’re a feed manufacturer, researcher, or aquaculture professional, this event offers invaluable knowledge and networking opportunities, steering us toward a future of sustainable aquaculture.
Sturgeon Aquaculture
Bilal Akbulut, Tuna ÖzcelepMeeting Room
TW-5 | Sturgeon Aquaculture | Theoretical
Embrace the GFCM 2030 Strategy as we embark on a transformative journey into the world of Sturgeon Farming. Esteemed by industry experts, this workshop offers a unique opportunity to delve into the intricacies of breeding, husbandry, and sustainable aquaculture practices for this majestic species. Engage in expert-led sessions, exploring cutting-edge technologies and best practices, optimizing water quality and nutrition to ensure the wellbeing of Sturgeon populations, in line with the FAO’s goals for responsible fisheries management.
Presentations
| Bilal Akbulut | Introduction to Sturgeon Aquaculture – View Presentation |
| Bilal Akbulut | Water Management in Sturgeon Culture – View Presentation |
| Bilal Akbulut | Hatchery Design in Sturgeon Culture – View Presentation |
| Tuna Özcelep | Broodstock Management – View Presentation |
| Tuna Özcelep | Ultrasound Techniques – View Presentation |
Turbot: Fisheries
Hüseyin ÖzbilginSUMAE Meeting Room
TW-6 | Turbot: Fisheries | Theoretical I
Environmental Monitoring Program (EMP)
Paolo Tomassetti, Dilek FidanADC Training Room
TW-7 | EMP | Theoretical I
Advance the GFCM 2030 Strategy at our exclusive EMP Workshop. Led by industry experts and environmental specialists, this event delves into the crucial role of monitoring in ensuring responsible aquaculture operations. Discover cutting-edge tools and methodologies to assess water quality, habitat health, and ecosystem impacts, all in alignment with the FAO’s vision for sustainable seas. This workshop is designed for researchers, farmers and regulatory professionals, offering valuable insights to safeguard aquatic environments and foster a thriving and eco-friendly industry, adhering to the FAO’s transformative vision.
Presentations
| Paolo Tomassetti | Environmental Monitoring Programme (EMP) for Marine Fish Farming – View Presentation |
| Dilek Fidan | Demonstrative Traning on Marine Monitoring Program – View Presentation |
Restocking
İlhan Aydın, Hamza PolatGenetics Lab
TW-8 | Restocking | Theoretical
Presentations
| İlhan Aydın | Restocking Activities in Türkiye – View Presentation |
10:30 AM – 11:00 AM Coffee & Tea Break
Recharge, network, and savor a moment of respite during our energizing Coffee & Tea Break. Engage in stimulating conversations with fellow attendees while enjoying a selection of freshly brewed coffee and the famous Turkish tea. This interlude provides a perfect opportunity to rejuvenate, exchange ideas, and forge valuable connections in a relaxed setting. Take a pause, refuel, and get ready for more enriching sessions ahead!
11:00 AM – 12:30 PM Parallel Sessions | Round 4
SOFAS 2023 | Session II (Continued): Fisheries & Aquatic Sciences
Valerio ZupoMain Conference Hall
After a rejuvenating break, we’re back with a renewed vigor for our exploration of Fisheries & Aquatic Sciences. This session promises to delve even deeper into the heart of aquatic ecosystems, with a series of presentations that promise both insight and innovation. Each speaker will have 10 minutes to present their research, followed by 5 minutes for questions and discussions. Get ready to be captivated by the wealth of knowledge that awaits!
| Session II: FISHERIES & AQUATIC SCIENCES CHAIR: VALERIO ZUPO |
|
| 11:00 | INNOVATION CORNER Mohamed Amine Bensalem | Hayat Technology – View Presentation |
| 11:15 ID.36 | Trophic analysis of the common octopus: Octopus vulgaris (Cuvier, 1797) off northern coast of Morocco, eastern Atlantic Ocean S. BAHIJ*, H.F. Idrissi, A. Fahde |
| 11:30 ID.8 | Seasonal Variation of Solid Waste in Inland Water Ecosystem: A Case Study of Muratlı Dam Lake, Southeast Black Sea, Turkey – View Presentation K. Özşeker, N.P. ISMAIL* |
| 11:45 ID.54 | Present State of Macrozoobenthos in The Black Sea Coast of Georgia – View Presentation M. VARSHANIDZE*, E. Mikashavidze, I. Ashlarba |
| 12:00 ID.55 | Ichthyoplankton Abundance and Distribution in Trabzon – View Presentation T. KAYA*, C. Şahin, N.S. Bascinar, A. Sahin, M. Emanet, R. Parlak, T. Can |
| 12:15 ID.60 | Age Estimation and Growth Pattern of Solea aegyptiaca, Chabanaud, 1927 (Teleostean, Soleidae) in the Gulf of Gabes (Southern Tunisian water) – View Presentation F. KHALIFA*, A.H. Taieb, H. Ayadi, O. Jarboui |
Feed & Innovation
Sebahattin Ergün, Tufan Eroldogan, Murat ArslanFeed Production Unit
TW-4 | Feed & Innovation | Practical II
Advance GFCM 2030 Strategy at our cutting-edge Aquaculture Feed Workshop. Esteemed industry leaders will unveil innovative solutions to optimize aquaculture feed production, nutrition, and sustainability. From novel ingredients to precision feeding systems, this workshop aligns with the FAO’s vision for a responsible and resource-efficient aquaculture sector. Whether you’re a feed manufacturer, researcher, or aquaculture professional, this event offers invaluable knowledge and networking opportunities, steering us toward a future of sustainable aquaculture.
Sturgeon Aquaculture
Bilal Akbulut, Tuna ÖzcelepMeeting Room
TW-5 | Sturgeon Aquaculture | Theoretical II
Embrace the GFCM 2030 Strategy as we embark on a transformative journey into the world of Sturgeon Farming. Esteemed by industry experts, this workshop offers a unique opportunity to delve into the intricacies of breeding, husbandry, and sustainable aquaculture practices for this majestic species. Engage in expert-led sessions, exploring cutting-edge technologies and best practices, optimizing water quality and nutrition to ensure the wellbeing of Sturgeon populations, in line with the FAO’s goals for responsible fisheries management.
Presentations
| Bilal Akbulut | Introduction to Sturgeon Aquaculture – View Presentation |
| Bilal Akbulut | Water Management in Sturgeon Culture – View Presentation |
| Bilal Akbulut | Hatchery Design in Sturgeon Culture – View Presentation |
| Tuna Özcelep | Broodstock Management – View Presentation |
| Tuna Özcelep | Ultrasound Techniques – View Presentation |
Turbot: Fisheries
Hüseyin ÖzbilginSUMAE Meeting Room
TW-6 | Turbot: Fisheries | Theoretical II
Environmental Monitoring Program (EMP)
Paolo Tomassetti, Dilek FidanADC Training Room
TW-7 | EMP | Theoretical II
Advance the GFCM 2030 Strategy at our exclusive EMP Workshop. Led by industry experts and environmental specialists, this event delves into the crucial role of monitoring in ensuring responsible aquaculture operations. Discover cutting-edge tools and methodologies to assess water quality, habitat health, and ecosystem impacts, all in alignment with the FAO’s vision for sustainable seas. This workshop is designed for researchers, farmers and regulatory professionals, offering valuable insights to safeguard aquatic environments and foster a thriving and eco-friendly industry, adhering to the FAO’s transformative vision.
Presentations
| Paolo Tomassetti | Environmental Monitoring Programme (EMP) for Marine Fish Farming – View Presentation |
| Dilek Fidan | Demonstrative Traning on Marine Monitoring Program – View Presentation |
Restocking
İlhan Aydın, Hamza Polat, Ercan KüçükSeaside
TW-8 | Restocking | Practical
12:30 PM – 2:00 PM Lunch Break
Satisfy your appetite for both knowledge and nourishment during our 90 min Lunch Break. Delectable lunchboxes await you at the rooftop cafe, conveniently located on the opposite side of the hall across the main conference area. Take this time to savor a delightful meal, unwind, and enjoy the picturesque view. Engage in casual conversations, connect with peers, and recharge for the afternoon sessions. It’s not just a break, but an opportunity to indulge in culinary delights while fostering meaningful connections.
2:00 PM – 3:30 PM Parallel Sessions | Round 5
SOFAS 2023 | Session II (Continued): Fisheries & Aquatic Sciences – Session III: Genetics & Diseases of Aquatic Organisms
Valerio Zupo, İlhan AltinokMain Conference Hall
Welcome back! We’re diving straight into a comprehensive session that seamlessly merges Fisheries & Aquatic Sciences with Genetics & Diseases of Aquatic Organisms. First up, we’ll explore the latest breakthroughs and trends in Fisheries & Aquatic Sciences, with experts sharing their cutting-edge research and insights.
Without a pause, we’ll transition seamlessly into the Genetics & Diseases of Aquatic Organisms segment. Here, we’ll delve into the genetic intricacies and health challenges faced by aquatic species. This integrated session promises an uninterrupted flow of valuable information and expertise.
Each speaker will have 10 minutes to present their findings, followed by 5 minutes dedicated to questions and discussions. Get ready for an engaging and informative session that spans two critical domains of aquatic research!
| Session II (Continued): FISHERIES & AQUATIC SCIENCES CHAIR: VALERIO ZUPO |
|
| 14:00 | INNOVATION CORNER Abdurrahman Kaan ÖZTÜRK | DEGZ Robotics | Unmanned Underwater Vehicles for Cage Farming |
| 14:15 ID107 | Preliminary investigation of microplastic occurrence in Pinfish (Lagodon rhomboides) from the Grand Isle, Louisiana, USA Y. TERZİ* |
| 14:30 ID.23 | Otolith Shape Analysis; A Useful Tool for Discrimination of Sprat Species (Clupeonella spp.) in the Caspian Sea and the Marmara Sea M.R. Shariati, M.S. ALAVI-YEGANEH*, M. Ghanbarifardi, G. Saç |
| Session III: GENETICS & DISEASES OF AQUATIC ORGANISMS CHAIR: ILHAN ALTINOK |
|
| 14:45 ID.41 | Multi-parasitism (Argulosis, Lerneosis, Gyrodactylosis) Occurred on Carp in Brackish Water Conditions K. KUMAŞ*, E. Dinçtürk, T.T. Tanrikul |
| 15:00 ID.39 | Flamingolepis liguloides Parasitism in Artemia parthenogenetica E. DİNÇTÜRK*, T.T. Tanrikul |
| 15:15 ID.79 | Antimicrobial Activity of a Novel De-Novo Designed Peptide R.A.H. BHAT*, I. Altinok |
Restorative Aquaculture & EMP
Paolo Tomassetti, Dilek FidanTBD
TW-2&7 | Restorative Aquaculture & EMP (Practical I)
Experience the transformative potential of Restorative Aquaculture in harmony with FAO’s Blue Transformation and GFCM 2030 Strategy. Led by experts in restorative practices, this event explores cutting-edge techniques to foster ecological balance and revitalize aquatic habitats. Through inspiring case studies of successful projects, we will discover the untapped potential of sustainable aquaculture, aligning with FAO’s vision for a thriving ocean ecosystem. Whether you’re a seasoned professional or a conservation enthusiast, this workshop offers valuable insights into reshaping the future of aquaculture in line with the FAO’s objectives.
Advance the GFCM 2030 Strategy at our exclusive EMP Workshop. Led by industry experts and environmental specialists, this event delves into the crucial role of monitoring in ensuring responsible aquaculture operations. Discover cutting-edge tools and methodologies to assess water quality, habitat health, and ecosystem impacts, all in alignment with the FAO’s vision for sustainable seas. This workshop is designed for researchers, farmers and regulatory professionals, offering valuable insights to safeguard aquatic environments and foster a thriving and eco-friendly industry, adhering to the FAO’s transformative vision.
Turbot: Fisheries & Aquaculture
Atife Tuba Beken, Recep Parlak, Ercan KüçükTurbot Production Unit
TW-3&6 | Turbot: Fisheries & Aquaculture | Practical I
Discover the secrets of successful Turbot farming while aligning with the FAO Blue Transformation and GFCM 2030 Strategy. Esteemed experts will share the latest advancements in sustainable practices for this prized species. Topics include Turbot hatchery techniques, optimal feed management, and strategies for environmental sustainability, all in harmony with the FAO’s transformative vision. Whether you’re an experienced farmer or a newcomer to aquaculture, this interactive event promises valuable insights and networking opportunities, driving us closer to FAO’s sustainable Aquaculture goals.
Sturgeon Aquaculture
Bilal Akbulut, Tuna Özcelep, Hasan ErgünSturgeon Production Unit
TW-5 | Sturgeon Aquaculture | Practical
Embrace the GFCM 2030 Strategy as we embark on a transformative journey into the world of Sturgeon Farming. Esteemed by industry experts, this workshop offers a unique opportunity to delve into the intricacies of breeding, husbandry, and sustainable aquaculture practices for this majestic species. Engage in expert-led sessions, exploring cutting-edge technologies and best practices, optimizing water quality and nutrition to ensure the wellbeing of Sturgeon populations, in line with the FAO’s goals for responsible fisheries management.
3:30 PM – 4:00 PM Coffee & Tea Break
Recharge, network, and savor a moment of respite during our energizing Coffee & Tea Break. Engage in stimulating conversations with fellow attendees while enjoying a selection of freshly brewed coffee and the famous Turkish tea. This interlude provides a perfect opportunity to rejuvenate, exchange ideas, and forge valuable connections in a relaxed setting. Take a pause, refuel, and get ready for more enriching sessions ahead!
4:00 PM – 5:30 PM Parallel Sessions | Round 6
SOFAS 2023 | Session III (Continued): Genetics & Diseases of Aquatic Organisms
İlhan AltınokMain Conference Hall
After a refreshing coffee break, we’re back in the thick of things with the Genetics & Diseases of Aquatic Organisms session. This session dives deep into the genetic intricacies and health concerns of our underwater counterparts.
The discussions promise to be both enlightening and informative, shedding light on genetic variations, diseases, and their implications for aquatic organisms. Speakers will present their findings, followed by an interactive Q&A session.
Join us for an engaging continuation of the Genetics & Diseases of Aquatic Organisms session!
| Session III (Continued): GENETICS & DISEASES OF AQUATIC ORGANISMS CHAIR: ILHAN ALTINOK |
|
| 16:00 ID.87 | Detection of Parasitic Agents in Aquarium Farms in The Mediterranean Region A. MEFUT*, U. Oğuz, E. Vural, C.O. Güçlü, M.C. Yeşiltaş, S. Sezen. İ. Dal, G.Z. Pekmezci |
| 16:15 ID.62 | Biological Control of Yersiniosis with Bacteriophages M. TÜRE*, E. Aygür, A. Cebeci, D. Ustaoğlu, R.C. Ozturk, I. Altinok |
| 16:30 ID108 | Pharmacokinetics and withdrawal period of antifungal drug clotrimazole in Pangasianodon hypophthalmus (Sauvage, 1878) S.K. RATHOD*, B.K. Das, R.K. Nadella, G. Tripathi, S. Kumar, S.K. Panda, S.K. Manna |
| 16:45 ID.64 | Bacteriophages for the Biological Control of Vibriosis D. USTAOĞLU*, M. Türe, E. Aygür, A. Cebeci, R.C. Ozturk, I. Altinok |
| 17:00 ID.24 | Comparative Microsatellite-Based Analysis of Populations of Members of the Genus Rutilus in Fresh and Brackish Waters of Ukraine O. Zaloilo, O. BIELIKOVA*, A. Didenko, I. Buzevich, F. Čiampor Jr., І. Zaloilo |
| 17:15 ID102 | Genetic connectivity between Brown Trout (Salmo trutta) Populations in Türkiye M. ALEMDAĞ*, R.Ç. Öztürk, Ş. Firidin, I. Altinok |
| 17:30 ID.96 | Genetic Variability of Paddlefish (Polyodon spathula (Walbaum, 1792)) Brood Stocks Y. GLUSHKO*, T. Nahorniuk, L. Sukhoverska |
Restorative Aquaculture & EMP
John Theodorou, Valerio Zuppo, Cristobal AguileraSE Black Sea
TW-2&7 | Restorative Aquaculture & EMP | Practical II
Experience the transformative potential of Restorative Aquaculture in harmony with FAO’s Blue Transformation and GFCM 2030 Strategy. Led by experts in restorative practices, this event explores cutting-edge techniques to foster ecological balance and revitalize aquatic habitats. Through inspiring case studies of successful projects, we will discover the untapped potential of sustainable aquaculture, aligning with FAO’s vision for a thriving ocean ecosystem. Whether you’re a seasoned professional or a conservation enthusiast, this workshop offers valuable insights into reshaping the future of aquaculture in line with the FAO’s objectives.
Advance the GFCM 2030 Strategy at our exclusive EMP Workshop. Led by industry experts and environmental specialists, this event delves into the crucial role of monitoring in ensuring responsible aquaculture operations. Discover cutting-edge tools and methodologies to assess water quality, habitat health, and ecosystem impacts, all in alignment with the FAO’s vision for sustainable seas. This workshop is designed for researchers, farmers and regulatory professionals, offering valuable insights to safeguard aquatic environments and foster a thriving and eco-friendly industry, adhering to the FAO’s transformative vision.
Turbot: Fisheries & Aquaculture
Ayça Altuntaş, Sinem GülenLive Feed Production Unit
TW-3&6 | Turbot: Fisheries & Aquaculture | Practical II
Discover the secrets of successful Turbot farming while aligning with the FAO Blue Transformation and GFCM 2030 Strategy. Esteemed experts will share the latest advancements in sustainable practices for this prized species. Topics include Turbot hatchery techniques, optimal feed management, and strategies for environmental sustainability, all in harmony with the FAO’s transformative vision. Whether you’re an experienced farmer or a newcomer to aquaculture, this interactive event promises valuable insights and networking opportunities, driving us closer to FAO’s sustainable Aquaculture goals.